Glazed Baked Ham

By Yankee Magazine

Dec 06 2006


1 12 lb. Ham
1 cup firmly packed brown sugar
1 tablespoon mustard
1/4 cup pineapple juice
6 slices fresh or canned pineapple
6 maraschino cherries


Place ham, fat side up on rack in open roasting pan. Bake in 350 degree oven for 3 to 3 1/2 hours.

Combine sugar, mustard and pineapple juice. Remove ham from oven 45 minutes prior to completed baking time. Pour off excess fat. Spread 1/3 of the glaze on fat side. Arrange pineapple slices and cherries on the glaze, pressing firmly.

Return to oven and baste with remaining glaze at 15 minute intervals.