Food
Baked Ham and Pineapple
By Yankee Magazine|Aug 31 2007|
Ingredients
a ham slice, cut thick
whole cloves
pineapple slices (canned)
pineapple syrup
molasses
Instructions
Place ham, studded with cloves, in a greased baking dish. Arrange pineapple slices on top of ham, adding a little of the pineapple syrup from the can. Pour molasses over all. Cover and bake in a moderate (350 degrees F) oven for about an hour, basting frequently.
