Food
Baked Chicken Breasts
By Yankee Magazine|Feb 08 2007|
Yield
8 servings
Ingredients
1 1/2 cups plain yogurt or sour cream
1/4 cup lemon juice
1/2 tsp worcestershire sauce
1/2 tsp celery seed
1/2 tsp paprika
1 garlic clove, minced
1/2 tsp pepper
8 boneless skinless chicken breast halves
2 cups fine dry bread crumbs
Instructions
In large bowl, combine the first 8 ingredients. Place the chicken in mixture and turn to coat and marinate overnight in refrigerator. Remove from marinade; coat each piece with crumbs. Arrange in shallow baking pan. Bake, uncovered, at 350 for 45 minutes or til juices run clear.
