Food
baked cauliflower
By Yankee Magazine|Nov 03 2007|
Ingredients
1 large head cauliflower
lots of fresh or dried rosemary
4 tablespoons olive oil
2 tablespoons honey
(plus salt & pepper to taste if desired)
Instructions
Preheat oven to 500 degrees.
Separate the cauliflower into florets.
Put the oil, honey, rosemary, plus salt & pepper if desired, into a
baking dish and stir together. (OK to place in oven a few seconds to
soften.)
Add the cauliflower, toss till coated, and bake about 20
