Food
Baked Butternut Squash
By Yankee Magazine|Nov 26 2006|
Saw this on Rachel Ray
Ingredients
Butternut Squash
Maple Syrup
Nutmeg
Salt
Pepper
Butter
Instructions
Cut butternut squash in halves.
Spread butter on open halves.
Sprinkle with nutmeg, salt and pepper.
Drizzle with maple syrup
Bake till soft inside.
