Food
bacon-potato soup
By Yankee Magazine|Feb 13 2007|
Ingredients
Bacon – Potato Soup
8 c. Cooked potatoes
1/2 lb. Bacon cooked
1 large onion
Salt and pepper
1/2 gallon milk
3 T. Flour
Instructions
Cut and boil potatoes. Cook bacon crisp.
Chop onion and soften in bacon grease. Add flour and cook 3-5 minutes. Add milk and heat through. Add potatoes and bacon. Simmer. Salt and pepper to taste. Serve.
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