Food
Back and Forth Cakes
By Yankee Magazine|Sep 18 2007|
Charlotte bakes these hearty molasses-flavored muffins in a rounded gem pan, which explains their name: they roll about a good bit.
Yield
Makes 10 medium-sized muffins.
Brown Bread Gems
Ingredients
1/2 cup rye flour
1/2 cup white flour
1 cup Indian meal (cornmeal)
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup molasses
1 cup milk
Instructions
Sift first 4 dry ingredients together Dissolve baking soda in molasses; stir into dry ingredients along with milk. Pour into a greased gem pan or muffin tin. Bake at 400 degrees F for 20 minutes. Serve hot with butter.
