Food
Avocados with Red Caviar and Sour Cream Sauce
By Yankee Magazine|Aug 17 2007|
Ingredients
1 very ripe, very cold avocado, halved and stoned
4 ounces red caviar
1/2 cup sour cream
1 egg yolk
1 teaspoon onion juice
Instructions
Combine the last three ingredients to make the sauce. Spoon the caviar into the avocado halves, and over it the sauce. Serve ice cold with hot buttered Triscuits and lemon wedges.
