Yield:
Serves 4-5Ingredients
1 ripe avocado
2 cups chicken stock
2 tablespoons white rum
1 teaspoon curry powder
juice of 1 lemon or lime
salt and pepper
1 cup light cream
Instructions
Combine the ingredients in the container of a blender and mix thoroughly. If you do not use a blender, sieve the avocado and beat all together. Chill the soup and serve with a sprinkling of finely chopped chives or a sprig of watercress.
