Food
Aunt Ina’s Chocolate Chip Cookies
By Yankee Magazine|Jan 17 2008|
Ingredients
1/2 c butter
1/2 c shortening (butter flavor)
2 eggs
1 t vanilla
3/4 c brown sugar
3/4 c white sugar
1 t baking soda
1 t salt
3 c flour
12 oz. chocolate chips
Instructions
Preheat oven to 375 F. Mix flour, salt & soda; set aside. In large bowl cream butter, shortening & sugars until light and fluffy. Beat in vanilla & eggs. Gradually add flour mixture & chocolate chips. Scoop by spoonful onto greased cookie sheet. Bake 8-10 minutes.
