Food Aunt Ida’s Extra-Rich Biscuits By Yankee Magazine|Apr 21 2002| Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin I loved it. Reply Wonderful, just wonderful Reply FANTABULOUS!!!! Reply Need to put info for diabetics and those on restricted salt diet. Reply Loved it!!! Stick-to-your-ribs kind of food. Reply Good comfort food Reply I made a single batch of these yesterday afternoon and by evening I’d made another double batch. It’s the best biscuit recipe I’ve ever had, they’re just delicioso~!!!!!!!! My family loved them with biscuits and gravy and just plain! Reply You might also like...FoodYankee Magazine“Weekends with Yankee” Season 9 Recipes By Yankee Magazine FoodYankee Custom EditorsGifts from Florida Citrus Celebrate Health This New Year By Yankee Custom Editors FoodYankee Magazine5 Citrus Recipes to Brighten Your Winter Table By Yankee Magazine FoodAmy TraversoThe Best Things Our Food Editor Ate This August By Amy Traverso
I made a single batch of these yesterday afternoon and by evening I’d made another double batch. It’s the best biscuit recipe I’ve ever had, they’re just delicioso~!!!!!!!! My family loved them with biscuits and gravy and just plain! Reply
I loved it.
Wonderful, just wonderful
FANTABULOUS!!!!
Need to put info for diabetics and those on restricted salt diet.
Loved it!!! Stick-to-your-ribs kind of food.
Good comfort food
I made a single batch of these yesterday afternoon and by evening I’d made another double batch. It’s the best biscuit recipe I’ve ever had, they’re just delicioso~!!!!!!!! My family loved them with biscuits and gravy and just plain!