Food
Ham-Wrapped Asparagus Tips
By Yankee Magazine|Aug 30 2007|
These ham-wrapped asparagus tips make a nice luncheon or supper dish to serve with hot buttered rolls or popovers. Vary by adding a little curry to the sauce or by sprinkling sliced almonds on top.
Yield
Serves 4
Ingredients
2 pounds asparagus
4 large thin slices ham
2 cups cheese sauce
Instructions
Wrap each piece of ham around 3 or 4 stalks of cooked asparagus. Place in a buttered baking dish and pour the cheese sauce over them. Place dish in a hot oven (400 degrees F) for 5 or 6 minutes or until browned.
