Food
asparagus soup
By Yankee Magazine|Feb 21 2008|
Ingredients
1 (15 oz.) can asparagus
1 (14.5 oz.) can chicken broth
1/2 cup milk (optional)
1 Tbsp. butter (optional)
salt and pepper to taste
Instructions
What You Do
Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.
