Food
Asparagus Au Gratin
By Yankee Magazine|Aug 30 2007|
Ingredients
2 pounds fresh asparagus
1/4 cup grated cheese
1/3 cup melted butter
salt, pepper, and paprika
Instructions
Cook the asparagus for 15 minutes. Drain and place in a buttered, ovenproof dish. Sprinkle with grated cheese, pour on the melted butter and season with salt, pepper, and paprika. Put under the broiler until the cheese is browned.
