Food Asian Sauce By Yankee Magazine|Nov 15 2006| Ingredients 2 tbsp hoisin 2 tbsp ketchup 1 tsp rice vinegar 1/4 grape smuckers 1 tsp soy sauce Instructions mix Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin You might also like...Breakfast & Brunch12 Favorite Brunch Recipes By Cathryn McCann Food10 New England Cookbooks to Read (and Cook From) Now By Amy Traverso FoodBest in Show | 5 Favorite Recipes from 10 Seasons of Weekends with Yankee By Amy Traverso FoodThe 2025 Yankee Food Awards By Amy Traverso Shop the New England Store