Food
Asian Chicken Thighs Freezer Marinade
By Yankee Magazine|Jul 15 2009|
Buy meat on sale and marinate, then label and freeze them until you’re ready to grill, saut
Ingredients
2 pounds boneless, skinless chicken thighs
2 garlic cloves, roughly chopped
1 inch fresh ginger, peeled and roughly chopped
1 cup fresh cilantro, roughly chopped (some stems okay)
1 onion, roughly sliced
1 cup teriyaki sauce
Instructions
Defrost the meat, season with salt and pepper, and then grill or broil. Serve with cooked soba noodles, thinly sliced Savoy cabbage, carrots, ginger, scallions, cilantro, and peanuts.
