Food
Artichokes with Zippy Dip
By Yankee Magazine|Jul 18 2007|
Ah, the elegant artichoke!
Yield
Serves 6
Ingredients
6 medium-size artichokes
Instructions
Trim stems from artichokes. Lay each on its side and cut off 1 inch from the top. Trim off the spiny tips of the leaves with scissors. Wash under running water.
Stand the artichokes upright in a large saucepan; pour in water to a depth of 1 inch. Simmer, covered, for about 40 minutes or until tender when pierced with a fork. Drain well. Serve with Zippy Dip
Zippy Dip
Ingredients
1/2 cup mayonnaise
1 teaspoon dry mustard
1 teaspoon fresh lemon juice
