Food
Apricot Sauce
By Yankee Magazine|Nov 15 2006|
Ingredients
12 oz apricot jelly
1/4 cup chopped onion
1/4 cup ketchup
2 tbsp sugar
1 tsp soy sauce
1 tsp ginger
1/2 tsp salt
1 tbsp oil
Instructions
Boil
then simmer until thick
use for meats.
