applesauce Cake
By Yankee Magazine|Nov 03 2007|
Ingredients
1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 teaspoon vanilla
1 cup chunky applesauce
2 cups Gold Medal� all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup raisins
1/2 cup chopped nuts
Instructions
1. Heat oven to 350�F. Grease bottom only of loaf pan, 9x5x3
inches.
2. Beat brown sugar and butter in large bowl with electric
mixer on high speed 2 minutes. Beat in egg, vanilla and
applesauce. Stir in flour, salt, baking soda, cinnamon and
cloves. Stir in raisins and nuts. Pour batter into pan.
3. Bake 1 hour to 1 hour 15 minutes or until toothpick inserted
in center comes out clean. Cool 15 minutes. Loosen sides of loaf
from pan; remove from pan to wire rack. Cool completely, about
1 hour, before slicing.
