Food

Apple Recipes

Yankee food editor Annie B. Copps assesses New England’s apples this way — Honeycrisps are my personal favorite for snacking; I prefer Libertys and Macouns for pies and sauce. Read more: Orchard to Table   RECIPES

By Yankee Magazine

Aug 11 2009

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applesauce

Orchard Applesauce

Photo Credit : Vote, Steven
Yankee food editor Annie B. Copps assesses New England’s apples this way — Honeycrisps are my personal favorite for snacking; I prefer Libertys and Macouns for pies and sauce. Read more: Orchard to TableRECIPES

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