Food
Apple Pudding
By Yankee Magazine|Feb 09 2005|
Yield
Makes 4 servings.
Ingredients
2 ‘Cortland’ or ‘McIntosh’ apples
1/4 cup uncooked rolled oats
1/2 cup apple juice
1/3 cup water
1/2 cup brown rice, cooked
1/4 teaspoon cinnamon
1 tablespoon pure maple syrup
dash of allspice
topping, such as toasted nuts, cream, ice cream, or yogurt
Instructions
Peel, core, and slice apples. Lightly toast oats by stirring in a saucepan over medium heat. Mix all ingredients except topping in a saucepan and bring to a boil; then cover and simmer for 20 minutes. Let cool; then blend to desired consistency. Add topping.
