Food
Apple Peanut Crumble
By Yankee Magazine|Jul 22 2007|
Ingredients
8 apples, peeled, cored and sliced
2/3 cup brown sugar, packed
1/2 cup flour
1/2 tsp. cinnamon
1/2 cup oatmeal
1/2 tsp. nutmeg
1/3 cup butter, softened
2 Tbs. peanut butter
Instructions
Place apple slices in crockpot. In medium bowl, combine the
sugar, flour, oats, cinnamon and nutmeg. Mix well. Mix in the
soft butter and peanut butter. Sprinkle over apples. Cover and
cook on low 5-6 hours. Serve warm.
