Apple Dapple Cake
By Yankee Magazine|Apr 21 2002|
Yield
16
Ingredients
3 eggs
1-1/2 cups oil
2 teaspoons vanilla
3 cups sifted all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon cloves
1/4 teaspoon cinnamon
1 cup pecans
3 cups apples, finely chopped or 1 jar applesauce (16 ounces)
Glaze:
1 cup brown sugar, firmly packed
1/2 cup butter
1/4 cup milk
Instructions
Preheat oven to 350 degrees F. Beat eggs, oil, and vanilla together. In separate bowl combine flour, sugar, salt, baking powder, cloves, and cinnamon. Stir into egg mixture and beat well. Add pecans and apples or applesauce. Pour into a greased and floured 9×13-inch baking pan and bake for 45 minutes. Prepare glaze by mixing all ingredients together and bringing to a boil for 2 minutes. Pour over cake immediately after it is removed from oven. Serve warm.
Way too sweet.
Wonderful – especially good if you substitute black walnuts for the pecans. Better the second day. Try it with ice cream.
Very Nice!