Food
Apple Crisp
By Yankee Magazine|Nov 07 2006|
Got this recipe from my mom’s box. She got it from a rancher’s wife. It’s really easy to make, and goes with every season.
Yield
1-13 x 9 pan
Ingredients
3 or 4 tart apples
3 tablespoon flour
1/2 cup sugar
1/4 teaspoon cinnamon
Instructions
Peel and core apples; then slice thin. Mix together sugar, flour, cinnamon and apples. Turn into greased 1-1/2 quart casserole dish. Add topping. Bake 30 minutes at 375 degrees or until apples are tender.
Topping
Ingredients
1/3 cup flour
1 cup oats
1/2 cup sugar
1/2 teaspoon cinnamon
1/3 cup butter
Instructions
Mix well and spread over appples.
It was okay despite the fact that the topping stayed dusty dry and the oats did not soften much.