Food
Apple Cinnamon Pancakes
By Yankee Magazine|Apr 21 2002|
Yield
12 pancakes
Ingredients
2 tart apples (e.g., Granny Smith), peeled and cored
2 tablespoons cinnamon
2 eggs, lightly beaten
2 cups whole wheat flour
2-1/2 cups milk
1 teaspoon salt
2 tablespoons sugar
4 teaspoons baking powder
Instructions
Slice the apples into thin rings, toss with cinnamon, and set aside. Mix together remaining ingredients until blended. For each pancake, pour 1/3 cup batter onto hot griddle. Place 1 apple ring in center of each pancake. When set, flip pancake to cook other side. Turn onto plate so that apple ring is showing. Serve with warmed Vermont maple syrup, of course.
Excellent. Just like kissing an angel.
Yummy! My husband wants me to make this every weekend! Cyndie
Was simple to make and very yummy!
This recipe will put a zing in your morning, what,with that awesome aroma and welcome wake-up flavor,everyone will be asking where did you find this recipe?
They’re the best pancakes I ever tasted!