Food
apple caramel spice cake
By Yankee Magazine|Dec 16 2006|
Ingredients
Apple Caramel Spice Cake
2 C. Fresh or frozen cranberries
1 C. Orange juice
1/2 C. Honey
2 T. Cornstarch
2 T. Cold water
1/2 tsp. Orange extract
1 baked 9-inch pie shell with flattened rims
Pecan Topping:
1/2 C. Honey
3 T. Butter or margarine
1 3/4 C. Pecan halves
———— ——— ——— ——— ——–
P=
Instructions
reheat oven to 350
