Food
Apple-Blueberry Pudding
By Yankee Magazine|Feb 09 2005|
Yield
Makes 4 to 6 servings.
Ingredients
2 cups peeled and chopped apples
1 cup sugar
2 tablespoons water
3/4 cup (1-1/2 sticks) butter
1 cup zwieback crumbs
2 cups blueberries
dash of cinnamon
dash of salt
1 cup heavy cream, whipped
Instructions
Cook the apples and sugar with the water until soft. Melt the butter and use a bit to grease a 2-quart baking dish. Layer the dish with crumbs, butter, apples, blueberries, cinnamon, and salt. Repeat layers. Bake for 30 minutes at 375 degrees F. Chill and serve with whipped cream.
