Island Creek Oyster Bar’s Spicy Mignonette Recipe
This easy and delicious spicy mignonette recipe from Island Creek Oyster Bar and Row 34 chef-partner Jeremy Sewall is a lively complement to freshly shucked oysters.
By Yankee Magazine|Mar 02 2016|
A spoonful of Spicy Mignonette is the perfect way to add some kick to your oyster experience.
Photo Credit: Aimee TuckerThis easy and delicious spicy mignonette recipe from Island Creek Oyster Bar and Row 34 chef-partner Jeremy Sewall is a lively complement to freshly shucked oysters.
Yield
about 1¼ cups mignonette
Ingredients
2 tablespoons jalapeño pepper, minced
¼ cup shallots, minced
1 tablespoon freshly ground black pepper
½ cup dry white wine
½ cup white wine vinegar
2 tablespoons fresh cilantro, chopped
1 lemon cut into 8 wedges
Instructions
Combine first six ingredients. Keep cold. Top shucked oysters with a spoonful of sauce and serve with lemon wedges.
