Fresh Tomato & Strawberry Salsa

By Yankee Magazine

Mar 30 2012

Fresh Tomato & Strawberry Salsa

Fresh Tomato & Strawberry Salsa

Photo Credit : Keller + Keller

We’ve tried mango and peach salsa, so we thought, why not strawberry? With their tart sweetness, strawberries complement tomatoes in a surprising way in this fresh tomato & strawberry salsa. A little heat from the jalapenos pulls the mixture together.


about 3 cups


1 pint (about 12 ounces) fresh strawberries, diced
1 pint (about 10 ounces) ripe cherry or grape tomatoes, diced
1/2 cup diced red onion
1 small or medium-size jalapeno pepper, seeded and minced
1 small garlic clove, minced
1/2 cup loosely packed cilantro leaves, roughly chopped
1/4 cup freshly squeezed lime juice
2 tablespoons honey
1/2 teaspoon kosher salt


In a medium-size bowl, stir ingredients together. Serve with tortilla chips or toasted pita, or as an accompaniment to grilled fish, chicken, or pork.