Food
Angel Lush
By Yankee Magazine|Feb 28 2007|
Ingredients
Ingredients
1 pkg. (4 serving size) JELL-O
Instructions
Cut cake horizontally into 3 layers
Place bottom cake layer, cut side up on serving plate. Spread 1-1/3 cups of
the mixture onto cake layer; cover with middle cake layer. Spread 1 cup
pudding onto middle cake layer; top with remaining cake layer. Spread with
remaining pudding mixture. Refrigerate at least 1 hour or until ready to
serve. Garnish with fresh strawberries, if desired.
