Food
Angel Food Cake Delight
By Yankee Magazine|Apr 24 2005|
I use this recipe when I want to make a simple dessert. My family raves about it.
Ingredients
1 8-ounce package cream cheese
1 cup powdered sugar
2 boxes Dream Whip or cheaper brand
1 cup cold milk
1 cup coconut
1 Angel food cake
2 cans cherry pie filling
Instructions
Soften cream cheese, whip and then blend with powdered sugar. Add Dream Whip and cold milk. After all is whipped good add coconut, stir to blend. Set aside.
Slice or crumble half of cake in a 9″ x 13″ pan. Pour creamed mixture on top. Place the other half of cake on top of this. Top with cherry pie filling.
Refrigerate overnight.
