Food
Amy’s Version of Starbuck’s Pumpkin Spice Latte
By Yankee Magazine|Feb 16 2008|
Ingredients
2 cups milk
1 cup very strong coffee
2 teaspoons vanilla
2 teaspoons sugar (or one packet of Splenda)
1 teaspoon cinnamon (plus extra for dusting)
2 heaping spoonfuls of canned pumpkin
Instructions
Pour all of the ingredients into a pot and heat over medium-high heat until the coffee is steaming hot. Pour into mugs and top with whipped cream & cinnamon. Enjoy!
