Food
Amazing Coconut Pie
By Yankee Magazine|Jan 22 2007|
Ingredients
2 cups milk
4 eggs
1 cup coconut
3/4 cup sugar
1/4 cup butter
1/2 cup biscuit mix
1/2 tsp. vanilla
Instructions
Put everything but coconut into a blender. Blend for 3 minutes at low speed. Pour into a greased 9″ pie pan. Let stand 5 minutes. Sprinkle top with coconut and bake 30 to 40 minutes, until set.
What temperature is recommended for the Coconut Pie?
Hi June,
Unfortunately, we don’t have this information. This recipe was submitted by a reader and has not been tested by our editors.