Food
Almond Cookies
By Yankee Magazine|Feb 25 2007|
Ingredients
ALMOND LOGS DIPPED IN CHOCOLATE
(Yield: 4
Instructions
Preheat oven to 350°F. Spray cookie sheets with non-stick vegetable spray.
In a large mixing bowl combine butter and almond paste; beat until smooth
and well blended. Add confectioners’ sugar, egg yolks, almond and vanilla
extracts; beat until well blended. Place dough in a pastry bag with a
