Ingredients
1 cup catsup
1 tablespoon Worcestershire sauce
2 or 3 drops bottled hot pepper sauce
1 cup water
1/4 cup vinegar
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon celery seed
1 tablespoon instant minced onion
Instructions
Combine ingredients in slow-cooking pot. Cover and cook on low 2 to 3
hours.
Makes 2 to 2-1/4 cups sauce.
Good on spareribs, chicken, pork chops,
sliced roast beef.
