Magazine

Red Dye

Roughly chop 2 beets, and combine with the base. Bring to a boil. Reduce heat and simmer 20 minutes. Strain into a bowl and reserve the liquid for dyeing. Let cool.

Magazine

Brown Dye

Combine 4 tablespoons of ground coffee with the base and stir well. Bring to a boil. Reduce heat and simmer 10 minutes. Strain into a bowl and reserve the liquid for dyeing. Let cool.

History

Mud Season Survival | Humor

1. Feign indifference. If the mud senses you’re afraid, you’re doomed. 2. Dress in the style known as “dairy-farmer chic.” 3. Tie a bright-orange cloth around the top of your car antenna. People can use it to spot and rescue you in the event you sink completely out of sight.Get Our FREE Yankee Best New […]

Magazine

Waste Not

Patti Moreno doesn’t like to mess around with expensive, cumbersome compost bins. Instead, she creates cylinder-shaped enclosures out of hardware cloth. “It’s $25 and makes the best and cheapest compost bin,” she says. This method also lets her do something else with her compost: She creates what’s called a “Japanese tomato ring” by planting tomatoes […]

Magazine

Want Not

“If you want to get those beautiful, architecturally designed containers with that urban look, you can. But they cost hundreds of dollars. Or you can go to your hardware store and get something for $17.99. I like to use an 18-gallon galvanized-steel tub. For many years, I’ve grown a tomato plant in the middle, planted […]

Magazine

Confessions of a Marsha Jordan Girl

For one young woman dreaming of her future, New England’s iconic Jordan Marsh department stores offered a taste of elegance and sophistication.

Magazine

Mix Café & Bakery, Jeffersonville, Vermont

The first thing that hits you as you walk into this sunny spot in the tiny village of Jeffersonville is the mouthwatering scent of fresh-baked pastries, decadent creme brulee French toast, and whatever waffle is on special. If your taste runs to hearty, you won’t go wrong with the cafe’s summer garden hash (topped with […]

Magazine

The Friendly Toast, Portsmouth, New Hampshire

It’s not just owner Melissa Jasper’s epic collection of vintage kitsch that draws people into “the Toast” for late-night snacks, leisurely brunches, and everything between–though it’s awfully fun to sit at a ’50s dinette set, admire the old board games and Orange Crush ads lining the red walls, and play “count the Kewpie dolls” with […]

Magazine

O’Rourke’s Diner, Middletown, Connecticut

On a hill above the western bank of the Connecticut River, down past the charming brick and brownstone buildings of Middletown’s historic Main Street, sits an incongruous shiny silver-and-glass building, with an old-fashioned neon sign overhead proclaiming “O’Rourke’s Diner.” This eatery has been a town institution since 1941, when John J. O’Rourke purchased the building. […]

Magazine

Sofra Bakery & Café, Cambridge, Massachusetts

Boston’s best bakery for sweets doesn’t serve a single blueberry muffin. Instead, the treats lining Sofra’s white-marble counter are inspired by the flavors of the Eastern Mediterranean and Middle East: Persian spiced doughnuts, Egyptian bread pudding, pistachio olive-oil cake. The pastries look so decadent and tantalizingly come-hither that most patrons don’t even bother parsing the […]

Magazine

The Sunnyside Diner’s Recipe for Dutch Baby

Editor’s Note: The Sunnyside Diner is now closed, but you can still get their recipe for Dutch Baby by clicking the link below. It’s a water-view breakfast spot out of central casting: a gray-clapboard building facing the marshy coast of the Warren River. In warm weather, customers linger at outdoor tables on a long dock […]

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