Today

Shucking Oysters | First Person

By Kevin Koczwara I spit out the first oyster I ate. I was a teenager. What is that? I thought as it slithered across my tongue. Slimy. Its liquid reminded me of when the ocean splashed into my mouth. Over time, though, I watched people devour them, and wondered what made those bivalve mollusks so […]

Magazine

A Christmas Loon

Hemmed in by December ice, a stranded bird inspires hopes of a holiday miracle.

Magazine

Collision Course

To save endangered whales, New England’s iconic lobster industry is facing unpopular and possibly dangerous changes.

Magazine

Changing Landscapes | Inside Yankee

In the last days of September 1978, I joined a potato harvest crew on Donald Gallagher’s farm in northern Aroostook County, Maine. I worked for 40 cents a barrel. To fill a barrel you bent over, put a basket between your legs, and picked potatoes with both hands. After only an hour my legs had […]

Magazine

The Sanctuary | First Person

By Tim Loftus I stand silently in this hemlock grove a few times each year. Collectively, every tree shares the same name: Tsuga canadensis, or Eastern hemlock, for those who only understand them to be just another commodity of lumber or pulp paper. But to me, each and every one of these trees is my […]

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