A gem from the Yankee archives finds the queen of cooking pondering her next steps. Here’s an abridged version of Richard Bacon’s “Still Cooking with a Flair” from November 1979.
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With Bluet wild blueberry wine, two Maine-bred winemakers have found inspiration for a fizzy new product – and just maybe a way to help save the state’s wild blueberry industry.
Catching up with these two local-food leaders and featured guests on Weekends with Yankee.
What do we do with things that hold special meaning only for us?
Start planning your New England adventure with these new and reimagined destinations.
Need some great summer travel ideas? You’ll find more than 120 of them in our guide to attractions, dining, and lodging that highlights having fun in the New England outdoors.
Sometimes, animals that prove hard to keep can be even harder to let go.
Meet Mirna Valerio, the inspirational Vermont-based trail runner who is helping pave the way for all to enjoy the outdoors.
The cofounder of Bluet and featured “Weekends with Yankee” guest gives us a look into the future of blueberry wine.
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Flying My Flag | First Person
An outdoor adventurer refuses to give in to disability.
DUBLIN, NH (March 25, 2021) – The City and Regional Magazine Association and The Missouri School of Journalism announced the finalists in the 36-year-old CRMA Awards this week, with New England-based Yankee magazine earning eleven nominations in ten different categories. Yankee is among the top finalists, with others including 5280, Boston Magazine, D Magazine, Philadelphia […]
Spring has finally returned. And in his latest “Letter from Dublin,” editor Mel Allen looks back on what it took to get here.