Nobody knows better than a Maine chef how to create delicious and affordable lobster dishes.
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YOU’LL NEED:
· 12 horizontal vintage postcards · hexagonal (6-sided) clip lampshade frame, 5″ top diameter x 8″ bottom diameter x 6″ height · 1/4 yard pressure-sensitive styrene (translucent backing used in the lighting industry) · color marker · clothespins · scissors · 2′ length 5/8-inch cotton/rayon grosgrain ribbon (at least 40% cotton) · 1′ length 3/8-inch […]
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Follow These Steps
1. Tape 2 postcards to a sheet of paper, making sure there’s no space between top and bottom card. Continue with the rest of the cards, for a total of 6 panels, 2 cards per panel. Photocopy each set of cards. (Paper copies let more light through and save your postcards, too.) 2. Make a […]
The Right Stuff First you need good sand. (For the Hampton competition, Grady trucks in 300 tons of it.) To find out what you’re working with, head to the water’s edge, pick up a handful of sand, and form a ball. “If you can hold it sideways between your thumb and middle finger and it […]
Get Our FREE Yankee Best New England Vacations Guide! Email(Required) Subscribe The first thing of note P. T. Barnum accomplished was getting thrown in jail. As a young newspaper editor, he accused merchant Seth Seelye–a prominent citizen of Barnum’s own hometown of Bethel, Connecticut–of usury and spent two months locked up for libel. Upon his […]
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First Light: The Art of the Sail
As Robbie Doyle likes to say, he didn’t open a sail loft in Marblehead because the area needed another sailmaker. In 1982, the centuries-old tradition along Massachusetts’ North Shore was still quietly humming along; when Doyle started his company, 10 lofts operated in and around Marblehead. Doyle opened a sail loft because he thought he […]
When Stinson Seafood — the last sardine cannery in the US — shut its doors, few felt the loss more than Lela Anderson, who says “I could pack with the best of them.”
Judith Gaines moved to Lubec, Maine, because she “loved being part of a fishing community.” A longtime foodie, she joined six chefs aboard a lobster boat (“After the Catch”). “They were surprised at how labor-intensive lobstering is,” she says. “We all learned what makes lobster so expensive.”
“This was my ‘endless summer,’” says photographer Richard Schultz of his assignment to travel our northeast shore in search of memorable people and landscapes (“Maine CoastaI Odyssey”). “Maine is one of the most beautiful places on earth. There are only a handful of such divine places.”
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Inside Yankee: Finding Summer
We wait so patiently, don’t we? We find all sorts of ways to enjoy winter–snow sports, cozy inns, reading by the fire, bragging about snow tires and wood piles–because we either do that or be miserable, or join the snowbirds. So we wait. And spring comes. Café tables appear like welcome blossoms; we put away […]
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Red Is the Color | Mary’s Farm
Last year was one of the worst years for hay that I can remember. Aside from the need for sun to dry the hay before baling, these fields are wet anyway, so if it rains too much, the fields are too wet to bear the weight of a tractor. So the farmers wait for that […]
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What We Have Lost
It seems as if we are constantly being reminded of how dangerous this world is, what with bomb scares and airport scanners that render us all guilty until proven innocent. This results in a climate of fear which I find tragic. I feel I live in place far away from the life depicted on television […]