The historic coastal town of Bristol, Rhode Island, greets spring with famous gardens, sailing, cycling, and lots of savory food.
Travel
From opening day at Fenway Park to flower festivals, we’ve rounded up a collection of New England spring events that are worth the drive.
The Best 5 Flower Farms in New England
A salute to growers who specialize in crops that nourish the soul. From tulips to peonies, get our picks for the best New England flower farms.
An award-winning property in the heart of Maine’s North Woods, the Lodge at Moosehead Lake is ideal for those who like their wilderness with a touch of luxury.
Farm-fresh is guaranteed at this old-school Vermont diner, which was locavore long before locavore was cool.
The Mother Library
When a young Midwesterner started working at the Boston Public Library, he was a stranger in a strange land. What he discovered there, though, would change his life.
Food for Thought | Inside Yankee
The first thing I do each morning is turn on my computer and see what emails have arrived from Yankee readers. Lately, something new has been cropping up in this correspondence: comments about Weekends with Yankee, the national PBS show in which our knowledge of New England’s special places and its unique people takes center […]
Dear Yankee | March/April 2019
Readers respond to their favorite Yankee magazine articles.
As the Boston-Portland rivalry comes to a full boil, Yankee food editor Amy Traverso surveys the scene, talks with top chefs, and checks off her culinary scorecard to discover the dining capital of New England.
Follow along as Yankee’s senior food editor takes you to some of her favorite dining spots in these two Boston enclaves.
The Portland-Boston Chefs’ Roundtable
Ten of New England’s top chefs give their take on the state of dining out in New England.
We catch up with culinary celebrity Karen Akunowicz at her hotly anticipated Boston restaurant, Fox & the Knife.