Whether it’s maple season in March or the holiday season in November and December, the rich and warm taste of maple is always a welcome addition to any baking project. Paired with the easiest method of baking cookies ever, the refrigerated “slice and bake” way, these Maple Pecan Refrigerator Cookies are a perfect way to […]
Early spring is the perfect time to pair together two beloved New England traditions – St. Patrick’s Day and maple syrup season! French toast, the classic breakfast dish of thick bread dipped in eggy batter then fried to a crisp golden brown, is traditionally enjoyed with a generous slurp of pure maple syrup.Delivered Daily: New […]
Few desserts in life are as classic as the chocolate chip cookie, but despite their simple perfection, variations abound. We just can’t seem to stop fiddling with the recipe to indulge our passion for nuts, oatmeal, peanut butter, extra chocolate, dried fruit, or (my new personal favorite) coffee. Ladies and gentlemen that share my love […]
A tasty recipe for Irish soda bread from O’Rourke’s Diner in Middletown, CT. Bake in a loaf pan for easier slicing.
Happy National Cherry Pie Day! In honor of this delicious day, I teamed up with the wonderful folks over at King Arthur Flour to try and achieve the ultimate cherry pie. Delivered Daily: New England Recipes and Tried & True Kitchen Tips from the Editors of Yankee Magazine Email(Required) Subscribe What can I say? Some […]
