Pickled rhubarb and farro salad makes the most of an early spring craving in this new column from contributing editor Krissy O’Shea.
Salads
Make the most of an early spring craving with this Pickled Rhubarb and Farro Salad.
This typical bitterness of grapefruit and endive is softened by a sprinkling of salty feta cheese in this seasonal endive salad recipe.
Salads
Tropical Ambrosia Salad
The summer season was made for cookout sides like Five Cup Ambrosia Salad made with sour cream, marshmallows, pineapple, coconut, and mandarin oranges.
Salads
Herbed Potato Salad
In a “German-style” potato salad like this herbed potato salad recipe, vinaigrette is used instead of mayonnaise. Even the leftovers are delicious!
Pan-seared shiitake mushrooms are paired with radishes, edamame, and goat cheese in this hearty and delicious spring mushroom salad.
In this flavorful and fresh summer zucchini salad, zucchini slices are lightly browned, then tossed with fresh herbs, almonds, Parmesan, and lemon.
Salads
Five Cup Ambrosia Salad
Made with sour cream, marshmallows, pineapple, coconut, and mandarin oranges, this easy ambrosia recipe is the perfect sweet summer salad.
This winter root vegetable salad, made with root veggies, winter greens, almonds, and goat cheese, is a terrific combination of tastes and textures
Chicken provides a healthy dose of protein in this healthy Warm Chicken Spinach Salad recipe from 2007, served with citrus, dates, and goat cheese.
Salads
Susan Branch’s Star Croutons
This simple recipe for star croutons from author and illustrator Susan Branch makes a festive holiday hostess gift.
Salads
Watermelon Salad
Learn how to make a watermelon salad in under two minutes in this edition of Cooking with Yankee.