Main Dishes

Slow-Grilled Chicken Thighs with Alabama White Sauce

Grilled chicken thighs topped with Alabama White Sauce, a vinegar-mayonnaise blend white BBQ sauce, yields flavorful and delicious results.

Desserts

Favorite Summer Ice Cream Recipes

From classic coffee ice cream to nutty maple walnut, this collection of ice cream recipes from the Yankee archives will help keep you cool this summer.

Breakfast & Brunch

Strawberry-Rhubarb Coffee Cake | Cooking with Yankee

This delicious recipe dates back nearly 40 years, to the grandmother of Amy Traverso, Yankee’s senior food editor. Tender, sweet-tart, and moist (it’s made, midcentury-style, with vegetable oil instead of butter), the cake packs just the right sweet punch with a crunchy sugar topping.

Breads

Favorite Popover Recipes

From savory to sweet, we love this flavorful collection of popover recipes and Dutch baby recipes from the Yankee archives.

Food

Crumpets

With a little advance planning to let the dough rise, crumpets are as easy to make as pancakes. Here’s an easy crumpets recipe for your weekend brunch.

Food

Vermicelli with White Clam Sauce

This vermicelli with white clam sauce makes a great quick supper, served with crusty hot bread and a salad on the side.

Soups, Stews & Chowders

Peel-a-Pound Soup

We love the old-fashioned name of Peel-a-Pound Soup as much as we love the good old-fashioned flavor. It’s a perfect way to use up leftover Thanksgiving turkey and eat some good-for-you vegetables.