Even beginner bakers can succeed at impressing their friends and family with this quick and delicious blueberry quick bread recipe.
Food
A hot day on the farm inspires a cool way to cook with orchard-ripe fruit.
A behind-the-scenes look at a Maine highlight from season three of Weekends with Yankee.
Soups, Stews & Chowders
Pappa al Pomodoro
Somewhere between a soup and a stew, pappa al pomodoro is quintessential Italian peasant food. We especially love making this hearty bread and tomato soup in late summer when fresh tomatoes are in season.
Don’t let the ease of this lemon-ricotta pancakes recipe fool you. The results are deliciously light and fluffy with a bright tartness.
Side Dishes
Herbed Coleslaw
Fresh herbs add layers of flavor while a lemony dressing replaces the traditional mayonnaise in this Herbed Coleslaw recipe from Dune Brothers in Providence, Rhode Island.
Desserts
Cream Puffs
While this recipe recommends using smoked shrimp for the stuffing, you can substitute smoked oysters or mussels.
A simple quick bread made with sweet and nutty cereal, our favorite Grapenut bread recipe is a retro classic. Here’s how to make it.
This bakery-style orange cranberry nut muffins recipe will have you looking forward to mornings.
Soups, Stews & Chowders
Spring Vegetable Soup
This adaptable spring soup is the perfect way to use your own garden bounty or whatever’s at the local markets.
Beset by dandelions? Channel your inner weed-eater with this recipe for dandelion pesto.