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Breakfast & Brunch
French Toast
What could be simpler? A few eggs, some old bread, and maple syrup — voila! Yes, French toast. This morning stalwart most likely got its name from the French dish pain perdu — “lost bread” — a poetic way to say “stale bread.” And slightly stale bread is one of the keys to good French […]
When Courtney Hunter sees her friends toss out leftovers, she shudders. “This is the best part!” she cries. Courtney takes leftovers to a new high. Her friends call her cooking specialty “Yankee chic.” Today, in her efficient Jamestown, Rhode Island, kitchen, Courtney is working with the pot roast she made for dinner the night before. […]