Food
Food
Chinese Sticky Ribs
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Coleslaw dressing
Food
Coleslaw dressing #2
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GF Tabouleh
In her small, Alpine-style kitchen away from the busy streets of Center Conway, New Hampshire, Jan Duprey, a small woman with a thick braid of dark hair pulled off her face, draws a pan of roasted squash seeds out of her oven. A hot, nutty fragrance wafts into the room. “I do this all the […]
Spring is becoming more real to me. I know, I know, I’ve been fighting it tooth and nail, but despite my unease with the process of New England spring, it’s more concrete now, and therefore I shall acknowledge its presence. In a week or so, I’ll embrace it and be full of all the joy […]
Read about the five chefs in The Maine Course in May/June Yankee. Listen in as Annie B. Copps talks about the Portland chefs and local foods with the hosts of The Frugal Yankee . Then make this menu of mussels, asparagus salad, risotto, chicken, and rhubarb soup the way the chefs do. Each one added […]
Food
Honey Recipes
New England honey ranges from light and fragrant to dark and intense as the flower choices for bees change from spring to fall. Use honey as a topping for toast or ice cream, and sweeten up salad dressings, dips, and “drops.” Read more: Homegrown Honey! RECIPESDelivered Daily: New England Recipes and Tried & True Kitchen […]
Food
Spring Bounty
taken on Newbury Street