Food

New England Honey | Homegrown

New England honey ranges from light in color and softly fragrant to dark, rich, and intense. Maple syrup isn’t New England’s only deliciously sticky homegrown product — this region is one of the country’s leading producers of honey, too. Local New England honey is worth buying for more than its heavenly taste. Supporting small-scale beekeepers […]

Food

Butter Right from the Farm

It’s been said that “everything’s better with a little bit of butter.” And a little bit of great butter was all Boston chef and restaurateur Barbara Lynch really needed and couldn’t quite find commercially. Enter Diane St. Clair — who operates a 30-acre organic farm in Orwell, Vermont — and Hopi, one of her small […]

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