Food
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Chili Recipes
Everyone has a recipe for chili, it seems. And everyone’s is different, whether with the meat, or lack thereof, or spices. Here’s a selection from the Yankee recipe database that will get you through the long winter days. RECIPES
If you look forward to Yankee‘s “Food” section each issue, you probably love trying new recipes. Great cookbooks cross my desk all the time. Here are a few recent ones that have caught my eye–and my palate. The Home Creamery: Make Your Own Fresh Dairy Products by Kathy Farrell-Kingsley (Storey Books; $16.95) Heirloom Cooking With […]
Food
Comfort Food Recipes
So much more than just fuel for our bodies, comfort food can also give great pleasure and solace. Sometimes it’s the act of cooking that comforts; the methodical pace of chopping and slicing offers a primal, satisfying rhythm that connects us to ourselves. Sometimes it’s cooking with and for others that restores calm. Other times […]
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New England Butter
In New England, butter is a special year-round gift whose taste and texture vary magically with the cycle of the seasons. Around the beginning of April, as the early spring greenery is sprouting, dairy cows are moved from their bedding and troughs in the spiderwebbed dustiness of the barn to the soft light and delicate […]
Soups, Stews & Chowders
Best Chili Recipe from a World Champion Cook
New England’s first world champion chili maker, Jerry Buma, shares his favorite chili tips along with his best chili recipe.
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standard pastry
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Apple Butter
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