Food
King Cake: Fudge Icing
By Yankee Magazine|Dec 30 2008|
This fudge icing recipe is meant to accompany the “King Cake” recipe.
Yield
For 9-inch square cake
Fudge Icing
Ingredients
1 1/2 cups brown sugar
1/2 cup light cream
1 tablespoon butter
Instructions
Mix sugar and cream in a pot and boil gently until mixture forms a soft ball when dropped into cold water. Remove from heat and add butter. Beat mixture until it starts to thicken and crystallize. Immediately spread on the cooled cake.
Notes
From The 1994 Old Farmer’s Almanac, Canadian Edition
