Food
Food
Sea Salt | Homegrown
Sea salts’ flaky crystals, infused with the trace minerals and unique essence of the ocean, bring texture to food and oomph to its flavor. All culinary salts–edible minerals buried in rock deposits or dissolved in the ocean–are fundamentally the same compound of sodium and chloride ions. What wakes up your tastebuds, however, is that […]
Food
Roasted New Potatoes
With April showers, signs of life finally begin to spring from long-dormant earth–first the croci, then the real edibles. We talked to New England chefs about what they hanker for and why. These fresh ingredients will arrive in your gardens and local farmers’ markets at varying times depending on where you live in New England, […]
Best Cook Tinky Weisblat is the “Queen of Puddings.” Try her recipes for Maple-Apple Pudding and Eggplant Pudding and see for yourself! Tinky Weisblat is sitting at her kitchen table, piled high with recipes and ingredients. With a wooden spoon, she’s creaming butter, eggs, and sugar. At the moment, the house smells of pudding, as […]
Condiments
Cooking with Maple Syrup
From Yankee magazine March 1994 When properly used in savory dishes, maple syrup lends an undertone rather than a bludgeoning sweetness. The trick to cooking with maple syrup is to use a light hand. It goes admirably with salty or strong-flavored meats like duck and corned-beef brisket. But it is equally appropriate for milder-tasting foods […]